Our menu offers simple Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meat cooked over an open fire. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos and cooked traditionally, with signatures including: Pizza con il Tartufo, an indulgent blend of Black Truffle and Truffle Oil. Pizza with Pear and Gorgonzola and Pizza Valtellina: a delicious combination of Tomato, Mozzarella, Bresaola and Rucola.
Our carefully curated wine list showcases both the unique quality and diversity of Italian wine, featuring the best quality bins from Lombardia to Puglia. Bottles are painstakingly selected from a mixture of well-known vineyards and small artisan producers. The new downstairs bar area also features Italian cocktails such as the Bellini, Negroni and Aperol Spritz.
Bocconcino's talented team will go to every length to you ensure you and your guests feel perfectly at home.
For further information regarding private dining please contact our events manager on email@example.com