Our menu offers simple Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meat cooked over an open fire. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos and cooked traditionally, with signatures including: Pizza con il Tartufo, an indulgent blend of Black Truffle and Truffle Oil. Pizza with Pear and Gorgonzola and Pizza Valtellina: a delicious combination of Tomato, Mozzarella, Bresaola and Rucola.
Our carefully curated wine list showcases both the unique quality and diversity of Italian wine, featuring the best quality bins from Lombardia to Puglia. Bottles are painstakingly selected from a mixture of well-known vineyards and small artisan producers. The new downstairs bar area also features Italian cocktails such as the Bellini, Negroni and Aperol Spritz.
Bocconcino's talented team will go to every length to you ensure you and your guests feel perfectly at home.
Monday - Friday: 07.30am - 12.00am (Last service 10.30am for Breakfast | last service 10.30pm for Dinner)
Saturday 12.00pm: 12.00am (Last service 10.30pm)
Sunday: 12pm - 10.30pm (& Bank Holidays)
For late dinner bookings at 10.30pm: your table will be held for five minutes to order a la carte
Christmas 2017 period closing dates:
December 24th, 25th, 26th, 27th (No Breakfast on the 27th, 28th and 29th)
January 1st January 2nd
For further information regarding private dining please contact our events manager on firstname.lastname@example.org