31 March 2017

Bocconcino reviewed by London Unattached

There are plenty of pizza, pasta dishes, and a good selection of classic and innovative antipasti and secondi. With a glass of Valdobbiadene DOCG Prosecco Superiore ‘Bosco di Gica’ in hand, we made our way through the extensive list... The Battuta di gambero rosso con arance e capperi (a carpaccio of red prawns with orange and capers) was delicate, beautiful and utterly delicious. An excellent start to the meal – it would not have been out of place as part of a fine dining menu.
By the time we got to ‘dessert’ both of us were really full. But, Bocconcino has a lovely option in the form of a plate of Italian sweets, which we enjoyed as the perfect end to an excellent meal.
...This is somewhere with something for everyone – but without any compromise on quality.
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Fiona Maclean for London Unattached, 2017