Our menu

offers simple Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meat cooked over an open fire. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos and cooked traditionally, with signatures including: Pizza con il Tartufo, an indulgent blend of Black Truffle and Truffle Oil. Pizza with Pear and Gorgonzola and Pizza Valtellina: a delicious combination of Tomato, Mozzarella, Bresaola and Rucola.